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Derrumbes Mezcal ZACATECAS Joven 100% Agave 46,5% Vol. 0,7l

Unit price€121,41 / l
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Derrumbes Zacatecas is made from 100% Weber agave in the village of Huitzila, Zacatecas, directly across from the majestic barranca (canyon) that separates it from the valley of Tequila. Because of its proximity, Zacatecas is best known for its mezcal, which is made in the style of tequila.

However, the Bañuelos family is one of the few mezcaleros in Zacatecas who produce traditional mezcal. Derrumbes Zacatecas is a rare opportunity to travel back in time and experience Blue Agave in a very different way: roasted in the pit, ground in Tahona and fermented spontaneously.

Sale of this product only within Germany. The order or delivery of this item is not permitted for persons under 18 years. By your age confirmation before using our website, you have confirmed that you are eligible to purchase.

We recommend enjoying alcoholic beverages in moderation.

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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.


- Blue Weber Agave

Nutritional values

Nutritional values per 100 g / ml
- Energy 69 kcal
- Fat 0 g
thereof saturated fatty acids 0 g
Carbohydrates 0,1 g
thereof sugar 0,1 g
- Protein 0 g
- Salt 10mg


Contains no allergens subject to mandatory labeling


Recipe for a Mezcal Derrumbes On Fire Cocktail


- 45ml Mezcal Derrumbes
- 10ml Tabasco Habanero
- 15ml Pineapple Juice
- 10ml honey
- 10ml lime juice
- 100ml chopped ice
- Uses an old fashioned glass (wide and not too high)


1. half of the ice in a shaker
2. put all ingredients in the shaker
3. shake quickly and briefly
4. pour the whole content into a glass
5. fill the glass with ice cubes
6. tasty


Store in a dry and cool place.
Best served well chilled.

More recipes and tips on the blog

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