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Del Maguey CREMA de Mezcal 40% Vol. Alc. 700ml

€65,95
Unit price€94,21 / l
Tax included Shipping calculated at checkout.

Up to 2 months of storage time passes. Handcrafted on the tropical riverbed in the village of San Luis Del Rio, where the Red Ant River flows. The mezcal is made from the Espadín agave. It is naturally fermented and distilled twice in wood-fired copper stills. A unique combination of natural agave syrup and mezcal. On the nose you sense roasted agave, vanilla, as well as pear, almond, coffee and on the palate pineapple and sweet orange. A truly fruity mezcal awaits you.

Further down on the product detail page you will find a recipe idea for this mezcal.

Purchase of this product only within Germany. The order or delivery of this item is not permitted for persons under 18 years. By your age confirmation before using our website, you have confirmed that you are eligible to purchase.

We recommend enjoying alcoholic beverages in moderation.


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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Espadin Agave

Nutritional values

Nutritional values per 100 g / ml
- Energy 69 kcal
- Fat 0 g
thereof saturated fatty acids 0 g
Carbohydrates 0,1 g
thereof sugar 0,1 g
- Protein 0 g
- Salt 10mg

Allergens

Contains no allergens subject to mandatory labeling

Recipe

Recipe for a Del Maguey Mezcal EL FUEGO DENTRO Cocktail

INGREDIENTS
- 1-1⁄2 parts Del Maguey Mezcal
- 1⁄2 share line aquavit
- 1⁄2 share freshly squeezed lime juice
- 1⁄2 portion red bell pepper syrup (recipe below)

Cilantro leaves, for garnish

PREPARATION
Add all ingredients except garnish to a cocktail shaker with ice and shake until well chilled. Strain into a chilled coupe and garnish with the cilantro.

RED BELL PEPPER SYRUP
- Mix 1 part cold-pressed red bell pepper juice and 1 part sugar until sugar is dissolved.

Use immediately.

Tips

Store in a dry and cool place.
Best served well chilled.

More recipes and tips on the blog

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