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Cuitlacoche (Huitlacoche) corn mushroom from San Miguel 215g

Regular price 5,99 €
Unit price27,86 € /kg
Tax included Shipping calculated at checkout.

Spicyness:

The corn truffle or cuitlacoche is a mushroom that originates on corn. Cuitlacoche is considered a delicacy in Mexico and is used in the most delicious quesadillas, soups and tacos. Another favorite of the Mayans on the Riviera Maya (Cancun to Tulum) is the addition of huitlacoche to omelets. Again, its earthy flavors combine with the fats as the eggs cook and blend to create a truffle-like flavor.


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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Corn mushroom
- Corn
- Onions
- Vegetable oil
- water
- iodized salt
- Preservative (citric acid)

Nutritional values

Nutritional values per 100g
- Energy 226 kcal
- Fat 11 g
thereof saturated fatty acids 0 g
- Carbohydrates 0 g
thereof sugar 0 g
- Protein 6 g
- Salt 360 mg

Allergens

Contains no allergens subject to mandatory labeling

Recipe

A favorite of the Mayans on the Riviera Maya (Cancun to Tulum) is the addition of huitlacoche to omelets. Its earthy flavors lead to a truffle-like taste.

A simple Mexican-style succotash can be made with chorizo, onions, garlic, serrano peppers, huitlacoche and shrimp with salsa taquera. The mild, earthy flavor of the huitlacoche harmonizes well with the fats of the chorizo and softens the spiciness of the peppers and salsa.

Tips

Store at room temperature. Once opened, consume quickly.

Manufacturer/EU distributor details

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