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- Pork (48%)
- Potatoes (39%)
- cumin
- water
- Pork fat
- Wine vinegar
- Pasilla chilies
- Ancho chilies
- corn starch
- iodized salt
- oregano
- Black pepper

Nutritional values per 100g
- Energy 497 kj / 119 kcal
- Fat 5,1 g
thereof saturated fatty acids 1,6 g
- Carbohydrates 7,8 g
thereof sugar 0,1 g
- Protein 9,7 g
- Salt 1 g

Contains no allergens subject to mandatory labeling

PREPARATION
Ready to heat and serve

1. open the can and put the chilorio in a microwave-safe pan or container for one minute, alternatively heat it in a skillet over medium heat for about 10 minutes, stirring several times.

2. keep warm tortillas heated separately in a cloth in a separate pan.

3. serve the chilorio on the tortillas, add a salsa / sauce to your liking and.... enjoy!

Store in a cool and dry place.
Once opened, store in the refrigerator, consume contents within 3 days.