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Tajin Chili-Lime Powder (Hot) with Habanero 45g

Regular price 4,59 €
Unit price102,00 € /kg
Tax included Shipping calculated at checkout.

Spicyness:

Tajín Habanero Chili-Lime Powder (45g) is a spicy seasoning blend and a variation on Tajín’s globally popular reddish-colored chili-lime powder, made with salt and ground Habanero chili peppers. It’s definitely spicy, but not unbearably so—making it a great choice for anyone who finds the regular Tajín too sour rather than spicy.

In Mexico, people love to enjoy it on all kinds of sliced fruit, as well as as a spicy rim on drink glasses. It’s also used on pasta, pizza, burgers, and other dishes. You’re sure to find something you like!


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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Habanero chili 25%
- Blend of chili peppers
- Sea salt / iodized salt
- Acidifiers E330 and E260
- Starch
- Dried lime juice
- Turmeric
- Anti-caking agent E551

Nutritional values

Nutritional Information per 100 g
- Calories 631 kJ / 150 kcal
- Fat 4.1 g
of which saturated fat 0.7 g
- Carbohydrates 25 g
of which sugars 0 g
- Protein 3.3 g
- Salt 43.6 g

Allergens

No allergens subject to labeling requirements are present

Recipe

Commonly used in Mexico to add a little extra flavor to fruits and vegetables. It’s perfect for sprinkling on fruits and vegetables such as:
- Mango
- Melons
- Oranges
- Apples
- Cucumbers
- Corn
- Michelada
- ...and similar items

Tips

Store in a cool (not in the refrigerator) and dry place.
This is not candy!

Manufacturer/EU distributor details

Productos Tajín, S.A. de C.V.
Camino al Carrizo Industrial No. 200
Cuisillos Tala
JALISCO 45320
Mexico

www.tajin.com

Email: info@tajin.com

More recipes and tips on the blog