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Chamoy Salsa / Sauce from La Anita 500ml

Unit price€7,38 / l
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The large bottle of Chamoy of La Anita is a sauce with the Chamoy flavor famous in Mexico. For Micheladas or other mixtures, this sauce serves as an ingredient. The taste is sweet and sour and a little spicy. Besides chili, it also contains salt and lime. If you like to experiment, you can also try the sauce on fresh fruit, on snacks, in drinks or even on ice cream or with pizza or corn. La Anita is a Mexican salsa manufacturer with many high class products. Find a cocktail recipe further down this page. Compared to Tajin Chamoy, it contains more sugar but less salt.

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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.


- Water
- Added sugar (sugar)
- Iodized salt
- Antioxidant (E330)
- Dried chilies
- Stabilizer (E415)
- Preservative (E260)
- Food coloring (E129, E102)
- Modified corn starch

Nutritional values

Nutritional values per 100g
- Energy kcal 70 / kj 289
- Fat 1 g
thereof saturated fatty acids 0 g
- Carbohydrates 17 g
thereof sugar 12 g
- Protein 0 g
- Salt 1.33 g


Contains no allergens subject to mandatory labeling


With this recipe you mix your Chamoy Mango Cocktail.

- 4 teaspoons La Anita Chamoy chili sauce
- 1 teaspoon Tajin Chili Lime Powder (also available here)
- 1 cup frozen diced mango pieces
- 3 ice cubes
- 1/3 cup orange juice
- 1/3 cup syrup

- Spread some La Anita Chamoy chili sauce about a fingernail's width on the rim of the glass
- Apply La Anita chili lime powder for a red glowing rim

- Finish the rim of the glass before proceeding
- Hold back a few cubes of mango
- Add a teaspoon of the La Anita Chamoy Sauce to the jar
- Puree the remaining mango, syrup, ice, and chamoy chili sauce together
- Pour the thinly pureed mixture into the glass
- Finally, garnish the top with the remaining mango cubes and some more Tajin chili lime powder
- Drink through a thick straw e.g. metal straw or directly from the glass


Store in a dry and cool place after opening. Protect from direct sunlight.

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