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Casamigos Tequila Reposado 100% Agave Azul 40% Vol. Alc. 700ml

Unit price€111,36 / l
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To produce the high quality Casamigos Tequila, 7-9 year old Blue Weber agaves are used, sourced from the rich clay soils of the highlands of Jalisco, Mexico. The agave piñas are roasted for 72 hours in traditional brick ovens, while most others steam their agaves for 7 hours. The unique flavor is the result of an 80-hour fermentation process, compared to the average 48 hours. Even George Clooney has been involved in promoting the Casamigos brand.

A special yeast blend is used, unlike the commercial yeasts, it gives a uniform, delicate aroma. Caramel with hints of cocoa with notes of dried fruit and spicy oak with hints of sweet agave. The aging lasts 7 months in high quality American white oak barrels.

Further down on the product page you will find a cocktail recipe as an idea for using this tequila.

Purchase of this product only within Germany. The order or delivery of this item is not permitted for persons under 18 years. By your age confirmation before using our website, you have confirmed that you are eligible to purchase.

We recommend enjoying alcoholic beverages in moderation.

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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.


- Blue Weber Agave

Nutritional values

Nutritional values per 100 g / ml
- Energy 98 kcal
- Fat 0 g
thereof saturated fatty acids 0 g
Carbohydrates 0,1 g
thereof sugar 0,1 g
- Protein 0 g
- Salt 10mg


Contains no allergens subject to mandatory labeling


Recipe for a Casamigos SPICY ANANAS-KORIANDER-MARGARITA Cocktail

- 1.5 parts Casamigos Reposado Tequila

- 0,75 parts pineapple juice

- 0.5 parts fresh lime juice

- 0.25 parts Simple Syrup

- 8 - 10 coriander leaves

- 2 Serrano slices or 2 dashes of firewater bitters

- 1⁄2 thick rim with equal parts salt/sugar/dried cilantro

- 2 pineapple leaves and a serrano slice

Wet 1/2 rim of glass with a lime wheel or slice, then dip into salt mixture.

Add all ingredients to a shaker, then muddle serrano/coriander. Add ice, shake vigorously and strain into a rimmed ice glass.

Add fresh ice and garnish.


Store in a dry and cool place.
Best served well chilled.

More recipes and tips on the blog

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