Maseca Blue Corn Flour 1kg (Azul)

Spicyness:

Blue corn? In Mexico there is a much larger selection of corn varieties in many colors, which also taste very good. Try it for yourself and convince yourself and your friends. Gluten free, this product is a great new discovery if you have a wheat intolerance. Along the way, you'll be ensuring that the world's corn diversity is preserved and that it's no longer just the world-famous yellow corn that's grown. Maseca, the most popular corn flour in Mexico, is a versatile ingredient for making blue corn tortillas and a variety of other dishes such as gorditas, sopes, arepas, popusas, corn cakes, atole, empanadas, huaraches and more.

Note:
The best before date for corn flour is usually 1 - 4 months in the future. This is due to the sea route and handling in Mexico and Europe. Please use our contact form to enquire about the current best-before date if it is important to you and it is not yet stated in the product title. Maseca corn flour can still be consumed for several months after the best-before date if stored normally.