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Atole Fresa / Strawberry Warm Drink Preparation by Maizena 47g (1 pc)

€2,49
Unit price€52,98 / kg
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Spicyness:

Charming strawberry flavor and warming in cold seasons. Atole is a warm, creamy milk-based drink (drinkable with cow's milk, goat's milk or other milk substitutes) thickened with corn flour. Ideal for the beginning of the day or to end your day. You can dissolve this powder in a cup of 0.2l of milk (substitute) and then add it to a pot of boiled 0.8l of milk (substitute) and continue stirring for some time on low heat. If you wish, you can sweeten it with other additives. But try it first just like that and without additives. This variety has an exhilarating strawberry flavor.


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Product details

Shipping and delivery time

Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Corn starch
- Flavourings
- Iodized salt
- Vitamin mix
- Minerals (vitamin C, iron, zinc, vitamin B6, thiamin, vitamin A, folic acid, vitamin B12)
- Artificial flavors
- Artificial colors (red 3, red 40 and blue 1)
- Calcium Carbonate
*is produced in plants that may contain traces of wheat (gluten)

Nutritional values

Nutritional values of a preparation with 240ml
- Energy 33 kcal / 139 kJ
- Fat 0,1 g
thereof saturated fatty acids 0,1 g
- Carbohydrates 8,2 g
thereof sugar 0,0 g
- Protein 3,3 g
- Salt 41 mg

Allergens

Contains no allergens subject to mandatory labeling

Recipe

This powder you can dissolve in a cup of 0.2l milk (substitute) and then stir into a pot with boiled 0.8l milk (substitute) and continue to stir for some time on low heat. If you wish, you can sweeten with other additives.

Tips

Store in a dry place

More recipes and tips on the blog

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