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Atole Chocolate / Chocolate warm drink preparation powder of Maizena 45g (1 pc)

€1,90
Unit price€40,43 / kg
Tax included Shipping calculated at checkout.

Spicyness:

Fantastic chocolate flavor and warming in cold seasons. Atole is a warm, creamy milk-based drink (drinkable with cow's milk, goat's milk or other milk substitutes) thickened with corn flour. You can dissolve this powder in a cup of 0.2l milk (substitute) and then stir it into a pot of boiled 0.8l milk (substitute) and continue stirring for some time on low heat. If you want, you can sweeten it with other additives. But try it first just like that and without additives. This variety has a fine creamy chocolate flavor.


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Product details

Shipping and delivery time

Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Cornstarch
- Cocoa powder
- Calcium carbonate
- Artificial flavoring
- Vitamin mix
- Minerals (vitamin C, iron, niacin, zinc, vitamin B6, thiamin, vitamin A, folic acid, vitamin B12)
- Iodized salt
- Natural colorant (caramel class IV)
- Artificial color (red (40), blue (1) E133)
- Silicon dioxide

Nutritional values

Nutritional values per 100g
- Energy 45 kcal / 191 kJ
- Fat 0,1 g
thereof saturated fatty acids 0,1 g
- Carbohydrates 7,7 g
thereof sugar 4,9 g
- Protein 3,3 g
- Salt 51 mg

Allergens

Contains caramel (sulfites)
Is produced in plants that may contain traces of wheat (gluten)

Recipe

This powder you can dissolve in a cup of 0.2l milk (substitute) and then stir into a pot with boiled 0.8l milk (substitute) and continue to stir for some time on low heat. If you wish, you can sweeten with other additives.

Tips

Store dry

More recipes and tips on the blog

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