Del Huerto

Del Huerto Aji Amarillo Chili Paste in a Jar 212g

Name: Del Huerto Aji Amarillo Chili Paste in a Jar 212g
Brand: Del Huerto
SKU: MA01021
Price: 5.99 EUR
Availability: InStock

5,99 €

11,98 € /kg

Tax included Shipping calculated at checkout.

Spicyness:

Aji Amarillo is a hot chili pepper from Peru; the Del Huerto paste in a 212g jar is perfect for enhancing salsas and as a spicy topping. Aji Amarillo chili is a key ingredient in Peruvian cuisine, but it also pairs well with Mexican dishes. Although the chili’s name suggests “yellow,” it is often a bright orange color.

The flavor profile is distinctive, offering a moderate heat with surprisingly fruity, lemony notes. It’s spicy, but there are chilies with more heat, and you can adjust the amount to suit your taste.

Traditional Peruvian dishes that pair well with these chilies include Ají de Gallina (chicken stew), Causa Rellena (stuffed potato dish), and Papa a la Huancaina. This paste is incredibly versatile and can be used in fruity salsas, spicy marinades, creamy soups, various rice and pasta dishes, or as a base for chili pastes.

Product Details at a Glance Contents:
212g Aji Amarillo Paste in a jar

Origin: Peru

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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Aji Amarillo chili peppers
- Salt
- Citric acid
- Sodium benzoate (preservative)

Nutritional values

Nutritional values per 100 g
- Calories 155 kJ / 37 kcal
- Fat 0.7 g
of which saturated fat 0 g
- Carbohydrates 8.4 g
of which sugars 0 g
- Protein 0.9 g
- Salt 4.8 g

Allergens

Does not contain any allergens subject to labeling requirements

Recipe

Traditional Peruvian dishes that use these chilies include Ají de Gallina (chicken stew), Causa Rellena (stuffed potato dish), and Papa a la Huancaina. But these fresh chilies are incredibly versatile and can be used in fruity salsas, spicy marinades, creamy soups, various rice and pasta dishes, or as a base for chili pastes.