White Corn Flour Harin (Blanca) from MAZA REAL 1kg (BBD 07-MAR-2024)

Name: White Corn Flour Harin (Blanca) from MAZA REAL 1kg (BBD 07-MAR-2024)
Brand: Maza Real
SKU: MA00545
Price: 3.99 EUR
Availability: OutOfStock

€3,99 ~~€4,59~~

€3,99 / kg

Tax included Shipping calculated at checkout.

Spicyness:

This is an authentic Mexican non-GMO corn flour from Maza Real without chemical additives. Ideal for the preparation of light corn tortillas, in Mexico we would speak of white corn tortillas. 100% transgenic free whole corn.

Maza Real flour is made from native corn from the high valleys of the central region of Mexico. Maza Real is a Mexican company dedicated to providing the highest quality products based on traditional methods and excellent raw materials to promote Mexican culture throughout the world through authentic colors and flavors.

Maza Real flour is obtained by grinding corn kernels previously cooked in a solution of water and lime and then dried. In addition, this flour is genetically unmodified and gluten-free. You can use it not only for tortillas but also for dishes such as gorditas, soups, arepas, popusas, corn cakes, atole, empanadas or huaraches.

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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Whole white corn kernels
- Stone lime (natural ingredient)

Nutritional values

Nutritional values per 100 g
- Energy 1450 kj / 346,67 kcal
- Fat 6,66 g
thereof saturated fatty acids 0 g
- Carbohydrates 73.33 grams
thereof: sugar 0 g
- Protein 6,66 g
- Salt 3.33 g

Allergens

Contains no allergens subject to mandatory labeling

Recipe

Recipe for corn tortillas (enough for about 12 tortillas):

For the dough mixture: combine 1.5 cups of flour and 1 cup of warm water in a bowl and knead until smooth and well mixed add water if necessary.

Tortilla processing:

- Divide dough into 12 pieces and form balls. Then cover them with a damp cloth.

- Flatten the balls between top and bottom with heavy plates of plastic or metal (if necessary, search for tortilla press here in the store). The tortilla should be 12-14 inches in diameter.

- Heat a skillet (search for tortilla pan here in the store if necessary) over medium heat. Carefully release each tortilla from the pressers. Your tortilla will fry in the pan for about half a minute, flipping every 10 seconds, pack the finished tortillas from the pan directly together in a towel (search for tortilla heat retaining bag here in the store if necessary).

Either fill the tortillas later and fold over, roll up, or tear into pieces without filling and snack on the side.

Can be used for gorditas, sopes, arepas, popusas, corn cakes, atole, empanadas, huaraches and more.

Bon appetit to you and your family and friends!