Yellow corn flour from Maseca 1kg (Amarillo)

Name: Yellow corn flour from Maseca 1kg (Amarillo)
Brand: Maseca
SKU: MA00170
Price: 4.65 EUR
Availability: InStock

€4,65

€4,65 / kg

Tax included Shipping calculated at checkout.

Spicyness:

As a popular brand of corn flour in Mexico, Maseca is also available with its Amarillo variety. When you prepare your tortillas with it, they get the typical bright yellow corn tortilla color. As with the other types of corn flour, you can use this flour with many dishes such as tacos, quesadillas, gorditas, tamales, empanadas, huaraches and more.

Cornmeal can usually be kept well beyond the best-before date if stored correctly in a dry place and not too warm, e.g. in a kitchen cupboard.

Note:
The best before date for corn flour is usually 1 - 4 months in the future. This is due to the sea route and handling in Mexico and Europe. Please use our contact form to enquire about the current best-before date if it is important to you and it is not yet stated in the product title. Maseca corn flour can still be consumed for several months after the best-before date if stored normally.

Accepted payment methods

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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Nixtamalized corn flour (yellow corn)
- Without preservatives
- Contains genetically modified organisms

Nutritional values

Nutritional values per 100g
- Energy 331 kcal
- Fat 3,33 g
thereof saturated fatty acids 0 g
- Carbohydrates 70 g
thereof sugar 6 g
- Protein 10 g
- Salt 0 g

Allergens

Contains no allergens subject to mandatory labeling

Recipe

Recipe for corn tortillas (enough for about 12 tortillas):

For the dough mixture: combine 1.5 cups of flour and 1 cup of warm water in a bowl and knead until smooth and well mixed add water if necessary.

Tortilla processing:

- Divide dough into 12 pieces and form balls. Then cover them with a damp cloth.

- Flatten the balls between top and bottom with heavy plates of plastic or metal (if necessary, search for tortilla press here in the store). The tortilla should be 12-14 inches in diameter.

- Heat a skillet (search for tortilla pan here in the store if necessary) over medium heat. Carefully release each tortilla from the pressers. Your tortilla will fry in the pan for about half a minute, flipping every 10 seconds, pack the finished tortillas from the pan directly together in a towel (search for tortilla heat retaining bag here in the store if necessary).

Either fill the tortillas later and fold over, roll up, or tear into pieces without filling and snack on the side.

Can be used for gorditas, sopes, arepas, popusas, corn cakes, atole, empanadas, huaraches and more.

Bon appetit to you and your family and friends!