Ibarra

Drinking chocolate (melt) / Chocolate from Ibarra with 6 pcs of 90g

Name: Drinking chocolate (melt) / Chocolate from Ibarra with 6 pcs of 90g
Brand: Ibarra
SKU: MA01031
Price: 13.49 EUR
Availability: InStock

13,49 €

24,98 € /kg

Tax included Shipping calculated at checkout.

Spicyness:

Ibarra is a Mexican manufacturer of drinking chocolate with 100 years of experience. In Mexico, cacao has always been more than just an ingredient for flavor. It is also part of the culture, of rituals and traditions that have been passed down through generations. María and Camilo Gómez Ibarra, the grandparents of the company’s current leaders, introduced the original recipe, which is based on simple ingredients.

Ibarra drinking chocolate is distinguished above all by its guaranteed authenticity, a legally certified cocoa content, and strict quality and safety standards. 100% genuine Mexican chocolate. The product is certified as authentic by NYCE and complies with the Mexican government standard NOM-186-SSA1/SCFI-2013, which establishes quality and health standards for genuine cocoa.

Guaranteed cocoa content: Drinking chocolate in block form (Chocolate para Mesa): Contains at least 20% cocoa mass. The company uses a specialized food safety management system (SGIA) that ensures continuous quality improvement, trained staff, and hygienic safety.

Accepted payment methods

Apple Pay in Safari browsers, Google Pay in Chrome browsers. Some methods are shown or hidden on a country-specific basis.

Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Sugar
- Cocoa mass
- Soy lecithin (emulsifier)
- Natural cinnamon

Nutritional values

Nutrition Facts per 100 g
- Calories: 1,674 kJ / 400 kcal
- Fat: 13.3 g
of which saturated fat: 6.7 g
- Carbohydrates: 66.7 g
- Sugar: 60 g
- Protein: 6.7 g
- Salt: 0.01 g

Allergens

Contains Soy

Recipe

Spicy Chocolate Bread

Prep Time: 40 minutes | Difficulty: Medium

Ingredients

- 70 g chocolate (e.g., Ibarra Premium™ or dark chocolate)
- 120 g wheat flour (about 1 cup)
- 1/3 cup baking powder
- 1 tsp salt
- 3 g ground cinnamon
- 1 tbsp chili powder
- 200 g butter
- 4 eggs
- 2 tbsp xylitol / birch sugar (or regular sugar)
- 4 tsp liquid vanilla extract
- Fresh berries (for garnish)

Preparation

- Preheat the oven to 175 °C (top/bottom heat).
- Combine the flour, grated chocolate, baking powder, salt, cinnamon, and chili powder, then sift the mixture.
- Melt the butter.
- Beat the eggs with the birch sugar (or sugar) until light and fluffy and the volume has roughly doubled.
- Gently fold the dry ingredients and the vanilla extract into the egg mixture.
- Line a square baking pan (approx. 25 × 25 cm) with parchment paper, pour in the batter, and bake for 30 minutes.
- Use a wooden skewer to check if the cake is done in the center (the skewer should come out clean).
- Let the chocolate cake cool completely, then remove it from the pan.
- Before serving, sprinkle with some grated chocolate and a pinch of chili powder, cut into pieces, and serve with fresh berries.