Chamoy salsa / sauce from Tajin 455ml

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- Water
- Chili mix
- Sea salt (iodized)
- Citric Acid
- Acetic acid
- Xanthan stabilizer
- Apricot flavor identical to natural flavor (0.5%)
- Sodium benzoate (0.1%)
- Potassium sorbate

Nutritional values per 100g
- Energy kcal 39,1 / kj 164,8
- Fat 1,1 g
thereof saturated fatty acids 0,4 g
- Carbohydrates 6,3 g
thereof sugar 0 g
- Protein 1,0 g
- Salt 2.36 g

Contains no allergens subject to mandatory labeling

COCKTAIL RECIPE MANGO DAIQUIRI
With this recipe you mix your Chamoy Mango Cocktail.

INGREDIENTS
- 4 teaspoons Tajin Chamoy Chili Sauce
- 1 teaspoon Tajin chili lime powder (also available here in the store)
- 1 cup frozen diced mango pieces
- 3 ice cubes
- 1/3 cup orange juice
- 1/3 cup syrup

THE GLASS RIM
- Spread some Tajin Chamoy chili sauce about a fingernail's width on the rim of the glass
- Apply Tajin chili lime powder for a red glowing rim

PREPARATION
- Finish the rim of the glass before proceeding
- Hold back a few cubes of mango
- Add a teaspoon of the Tajin Chamoy sauce to the jar
- Puree the remaining mango, syrup, ice, and chamoy chili sauce together
- Pour the thinly pureed mixture into the glass
- Finally, garnish the top with the remaining mango cubes and some more Tajin chili lime powder
- Drink through a thick straw e.g. metal straw or directly from the glass

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