White Corn for Pozole from Carey 860g
Spicyness:
The texture of this Mexican white corn for pozole gives your dish the consistency and flavor for your pozole. The grains are precooked in a light solution of water and lime, that is, the nixtamalization method is used. During this process, which takes a few hours, the beans lose their husk. At the end of the precooking, the solution is removed and the beans are rinsed for a second cooking process, which ends when the beans burst.
Relevant Blog-Article:
- Pozole Rojo
White Corn for Pozole from Carey 860g is backordered and will ship as soon as it is back in stock.
Email when product is available again?
By sending my email address I confirm that I may be notified by email from MexicoMiAmor.de as soon as the product is available again. Due to high demand it can happen that a product is already sold out after I followed the hint in the email.
Accepted payment methods
Apple Pay in Safari browsers, Google Pay in Chrome browsers. Some methods are shown or hidden on a country-specific basis.
Product details
Shipping and delivery time
Shipping and delivery time
In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.
Ingredients
Ingredients
Nutritional values
Nutritional values
Allergens
Allergens
Recipe
Recipe
Tips
Tips
