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SMOKY CHIPOTLE CARNITAS spice mix from Cholula 127g

€4,99
Unit price€36,16 / kg
Tax included Shipping calculated at checkout.

Spicyness:

This Cholula Street Taco seasoning mix for Smoky Chipotle Carnitas is also ideal for chicken quesadillas, panini, burritos and tacos. It's perfect for roasted and smoked meats and vegetables. Set the oven to 350°F / 175°C. Combine 10 pounds of 3-inch diced pork, seasoning mix and 1/4 cup oil and toss to coat evenly.

Place the pork in a single layer on a baking tray lined with baking paper. Roast uncovered for 25 minutes. Remove the pork from the oven. Wrap the tray in foil and continue roasting until tender, about 1 hour and 45 minutes, or until the internal temperature is at least 165°F / 74°C. Remove from the oven and allow the pork to rest. Shred into thumb-sized pieces.

You can also combine this with Cholula Chipotle Hot Sauce or Cholula Garlic Hot Sauce. Simply drizzle the sauce over the meat.


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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Salt
- Spices (including cumin, chipotle pepper, paprika)
- Onion powder
- Garlic powder
- Sugar
- Yeast extract
- Citric acid
- Paprika extract
- Silicon dioxide (added to make it flowable)
- Black pepper extract
- Extracts from cumin
- Extracts from lime
- Coriander extracts
- Garlic extracts and natural flavors (including mesquite smoke)

Nutritional values

Nutritional values per 100g
- Energy 166,5 kcal
- Fat 0 g
of which saturated fatty acids 0 g
- Carbohydrates 33.3
- Protein 0 g
- Salt 16.3 g

Allergens

Does not contain any allergens requiring labeling

Recipe

Goes perfectly with smoked or roasted meat. Preparation tip included in product description.

Tips

Store in a dry place, shake before use / before opening

More recipes and tips on the blog

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