{"product_id":"weisses-maismehl-harin-blanca-von-pan-1kg","title":"White Corn Flour (Blanca) 1 kg from PAN","description":"\u003cp\u003e\u003cspan style=\"color: #19391c;\"\u003e\u003cstrong\u003eSpicyness: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0607\/5370\/7217\/files\/Group_Copy_3.png?v=1635868419\" data-image=\"drfpruyq18hu\"\u003e\u003c\/p\u003e\n\u003cp\u003ePAN is a corn flour manufacturer that is very popular in Latin and South America. The 1-kilogram packages of this white cornmeal are particularly popular for making arepas and empanadas, for example.\u003c\/p\u003e\n\u003ch4\u003eWhat sets it apart from other corn flours?\u003c\/h4\u003e\n\u003cp\u003ePAN cornmeal is not nixtamalized but pre-cooked (no alkaline treatment). This process ensures that the cornmeal absorbs water very quickly, making it ideal for arepas and empanadas. However, it results in less elastic tortillas—so if you want to make elastic tortillas, you should opt for a different nixtamalized cornmeal instead.\u003c\/p\u003e\n\u003cp\u003eCompared to Maseca cornmeal, this cornmeal has the advantage of being better protected by its packaging and generally having a slightly longer shelf life. Once opened, you should store the cornmeal in an airtight container to maximize its shelf life and best preserve its freshness. Of course, this cornmeal is also gluten-free, vegan, and vegetarian.\u003c\/p\u003e\n\u003cp\u003eYou can find a quick guide to making arepas further down on this product page under “Recipe.”\u003c\/p\u003e","brand":"PAN","offers":[{"title":"Default Title","offer_id":52976587735307,"sku":"MA01022","price":4.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/5370\/7217\/files\/PAN_Weisses_Maismehl_1kg_own_front.png?v=1773767323","url":"https:\/\/www.mexicomiamor.de\/en\/products\/weisses-maismehl-harin-blanca-von-pan-1kg","provider":"MexicoMiAmor","version":"1.0","type":"link"}