Spicyness:
Few things are more associated with traditional Mexican cooking than tamales. For this you need something like these corn leaves in the preparation! The corn leaves from Mercamex are perfect for this.
The leaves or pods you get virtually as in the market in Mexico. Stable and capable of preserving the flavor of the ingredients during cooking. It is important that you pay attention to the rehydration. For the preparation of tamales (recipe here) theCorn Husks(leaves) need to soak in warm water for about 10 minutes.
This item is only for wrapping during cooking and is not to be eaten with.
