Tajin Chili & Lime peach rings from snak club 64g
Tajin Chili & Lime peach rings from snak club 64g is backordered and will ship as soon as it is back in stock.
Spicyness:
Why should you try Tajín peach rings from snak club? You might already be a fan of Tajín and peach and fruit gums...in which case, click on the shopping cart button. Because after 5 seconds you will say - aha, very cool.
If you only fulfill one or two of the fan criteria, let us help you out a little:
The combination of sour peach flavor and spicy Tajin spice mix makes for a very special taste experience. In this case, we are convinced that both Europeans and Mexicans alike will give it a thumbs up.
Versatile: Tajin peach rings are ideal for snacking and the opening in the middle allows you to try all kinds of combinations with other snacks or even fruit and vegetables, which are also great with the Tajín seasoning mix.
Quality: snak club stands for high-quality snacks, and the Tajin Peach Rings are no exception. Finally, let's just say that the spiciness really only comes through very slightly here, the fruity, sour and sweet notes predominate. You can still feel the Tajín kick, just the way you like it. In this case, the product comes from the USA in an official cooperation with the Mexican Tajín. Just like McD's Oreo muffins, for example.
Accepted payment methods
Apple Pay in Safari browsers, Google Pay in Chrome browsers. Some methods are shown or hidden on a country-specific basis.
Product details
Shipping and delivery time
Shipping and delivery time
Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.
Ingredients
Ingredients
Nutritional values
Nutritional values
Allergens
Allergens
Recipe
Recipe
Tips
Tips