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Salsa Macha Árbol Chili from La Anita 230g

Unit price€49,09 / kg
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Salsa Macha de Chile de Árbol from La Anita is a spicy Mexican chili sauce made from dried Árbol chilies, garlic, oil and other spices. You can use it as an ingredient in and on various dishes to add extra spiciness. Each jar contains 230g of the sauce and is packaged in a traditional jar glass with a screw-on lid to preserve freshness. The overall packaging clearly shows that La Anita carries this product as a sort of premium line, standing out from the brand's narrower vials.

The Salsa Macha de Chile de Árbol has a strong, smoky and spicy note and is ideal for seasoning tacos, quesadillas, enchiladas, eggs, meat, fish and vegetables. The sauce is gluten-free, without artificial colors and is produced without GMOs.

However, this sauce is spicy and may not be to everyone's taste, so it's best to approach the spiciness drop by drop. La Anita is a renowned Mexican company that specializes in the production of authentic salsas and spices.

Further down on this page, under the heading Recipes, you will find a few suggestions for using this salsa.

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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.


- Rapeseed oil
- Dried Arbol chillies
- Garlic
- Salt
- TBHQ E319 (antioxidants)

Nutritional values

Nutritional values per 100 g
- Energy 640 kcal / 2650 kJ
- Fat 65 g
thereof saturated fatty acids 0 g
- Carbohydrates 9 g
thereof sugar 7 g
- Proteins 5 g
- Salt 2.35 g


Contains no allergens subject to mandatory labeling


Here are some ways you could use the Salsa Macha de Chile de Árbol:

Tacos: the Salsa Macha goes perfectly with tacos, especially those with grilled meat, like steak or chicken tacos.

Quesadillas: add a teaspoon of the sauce to your quesadilla before serving for an extra kick of flavor.

Eggs: Use the Salsa Macha to spice up your eggs in the morning with some seasoning. Try it on scrambled or fried eggs.

Vegetables: try the salsa macha on grilled vegetables such as peppers, zucchini or eggplant. It can also be used as a dressing for salads.

Sandwiches: use it as a spread on sandwiches or paninis to add a spicy touch.

Grilled Meats: Try the Salsa Macha on grilled steak, chicken or pork for an extra kick of flavor.

Rice and pasta dishes: Use the salsa macha as an ingredient in rice and pasta dishes to add a spicy touch.


Store in a cool dry place

More recipes and tips on the blog

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