Spicyness:
Seasoned with habanero chili peppers, other spices and chilies from the Mesa del Nayar region of Mexico. The sauce is made with Cascabel chilies, iodized salt, vinegar, habanero chilies and other spices, which gives it a unique and incomparable taste. One of the main characteristics of Salsa Huichol Habanera is that only natural essences are used, nothing artificial. Because of its ingredients, its taste and its quality, it can be used in different dishes, either for garnish or to give you a special touch when cooking your dishes. It has a thin and homogeneous consistency with a very special and spicy flavor.
