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- Wheat flour (gluten)
- Sugar
- Vegetable fat
- Sodium stearoyl lactylate
- Iodized salt
- soy lecithin
- Natural and artificial flavors
- Sodium bicarbonate
- Zinc
- iron
- Vitamin A
- TBHQ
- ascorbyl palmitate
- tocopherols

May contain traces of milk, egg, sesame seeds, nuts, walnuts, almonds, coconuts, peanuts and yellow 5

Nutritional values per 100g (approx. 5 cookies)
- Energy 445 kcal
- fat 22g
saturated fatty acids 14g
- Carbohydrates 55g
thereof sugar 31,5g
- Protein 9g
- Salt 295mg

Contains wheat flour (gluten), soy lecithin (soy).

May contain traces of milk, egg, sesame seeds, nuts, walnuts, almonds, coconuts, peanuts and yellow 5

Recipe for a Polvorones cheesecake cupcake

INGREDIENTS
- 100g strawberries
- 100g raspberries
- 100g blueberries
- 1x package of cheesecake mix (from the supermarket)
- approx. 400ml cold milk (or according to instructions on cheesecake mix package)
- 1 package of Polvorones cookies

PREPARATION
1. put milk and cheesecake mix powder in a bowl and mix well

2. place a Polverones cookie in a small bowl first

3. pour cheesecake mixture on top and spread lightly. If necessary, repeat steps 2 and 3 again. 4.

4. garnish with fruit

5. put in the fridge and let it firm up

Enjoy your meal!


Translated with www.DeepL.com/Translator (free version)

Store in a dry place. After opening, reseal the package well.