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- Soybean oil
- Crackers (wheat flour, wheat bran, water, baking powder)
- chili peppers
- sesame seeds
- sugar
- peanuts
- iodized salt
- caramel color (sulfites)
- sodium inosinate
- guanylate

Nutritional values per 100g
- Energy 454,4 Kcal
- Fat 32 g
thereof saturated fatty acids 4,8 g
- Carbohydrates 32 g
thereof sugar 16 g
- Protein 134 g
- Salt 134 g

Contains almonds, peanuts (in small proportion but subject to labeling), sulfites.

Cooking instructions: 4 parts broth (or water) to 1 part paste. Use low heat, stir constantly and bring to a boil. Keep sauce warm over low heat for 4 minutes and serve warm over chicken or other dishes.

The mole tastes especially good when you spread it over corn tortillas that have rolled up plucked and precooked chicken breast meat inside.

Also served with corn tacos, bean puree, shredded shepherd's cheese, tossed salad.

Once opened, cool in the refrigerator. Store in a cool and dry place.