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Mais Tostadas horneadas con Nopal y Ajonjolí (Sesame) von Sanissimo 216g

€6,49
Unit price€30,05 / kg
Tax included Shipping calculated at checkout.

Spicyness:

These tostadas of Sanissimo are refined with cactus and ajonjolí as an ingredient, so-called nopales, which are a delicacy in the vegetable sector. The tostadas of Sanissimo are dehydrated and not fried. Also, in this version there are sesame seeds.

Wichtiger Hinweis:

Tostadas are a very delicate product. Shipping is at your own risk. We will not exchange or refund if some tostadas are broken in the package.

Was sind Tostadas?

The tostada is a golden baked tortilla with a super crispy texture and rough texture. Dehydrated tostadas represent a healthier alternative to the typically fried tostadas. You can put anything on a tostada that you would put on a taco, the great thing in the end is that you can still get delicious crunch under the meat and/or lettuce toppings, and it's much more fat-free than other snacks. Suitable for vegetarians. Gluten-free.


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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Nixtamalized corn flour
- Cactus strips / Nopal dehydrated
- Sesame
- Iodized salt
- Tocopherols E307 (as natural antioxidant)

Nutritional values

Nutritional values per 100 g
- Energy 380 kcal / 15800 kJ
- Fat 4.6 g
thereof saturated fatty acids 0.8 g
- Carbohydrates 72 g
thereof sugar 1 g
- Protein 7.6 g
- Salt 0.33 g

Allergens

Contains Sesame

Recipe

none yet

Tips

Tip: They can be heated in the open.
Store in a dry place and reseal the package.

Tip:

Tostadas are a very delicate product. Shipping is at your own risk. Exchange or refund is excluded if some tostadas are broken.

More recipes and tips on the blog

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