Coffee from Mexico TENEJAPA FILTER ROAST by Madre Roasters 250g

Name: Coffee from Mexico TENEJAPA FILTER ROAST by Madre Roasters 250g
Brand: Madre Roasters
SKU: MA00627
Price: 13.49 EUR
Availability: OutOfStock

€13,49

€53,96 / kg

Tax included Shipping calculated at checkout.

Mexican coffee beans with notes of bourbon, chocolate, caramel and tropical fruit from the state of Chiapas. Madre Roasters represents unity between all those who participate in the production of the highest quality coffee. They respect the people who nurture the precious coffee plant and share deep respect for the earth on which it is grown. With long-standing partnerships in Mexico, Madre Roasters sources high-quality green coffee from many different regions of the country. They work with 100% Arabica coffee beans.

Further down on this page under recipes, you will find the preparation instructions. Enjoy this coffee for example with a Hostess / Pingüinos Cup Cake or Keksen.

Filter roasting

- Coffee 25g

- Medium grind

- Water 425ml (g)

- Temperature 95°C

- Time 6-7 Minutes

Suitable for any type of paper filter / filter machines.

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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- 100% Arabica beans

Nutritional values

Nutritional values per 100ml preparation with water
- Energy 2 kcal / 8 kJ
- fat 0,2 g
thereof saturated fatty acids 0,0 g
- Carbohydrates 0,0 g
thereof sugar 0,0 g
- Protein 0,1 g
- Salt 0.0 g
- Sodium 0,8 g
- Water 99.5 g

Allergens

No allergens subject to mandatory labeling contained

Recipe

- Pre-rinse the filter with 100 ml (100 g) of hot water.

- Gently and evenly distribute the freshly ground coffee in the filter.

- Pour the water slowly and moisten the ground coffee.

- Keep adding water until the coffee cake is almost covered (about 50-80 ml).

- Wait until the water level drops
and continue adding water until the surface of the ground coffee is
is covered.

- Repeat the process until the extraction is complete.

Enjoy the coffee.

Of course, also suitable for preparation in coffee machines that process beans.