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- 100% Arabica beans

Nutritional values per 100ml preparation with water
- Energy 2 kcal / 8 kJ
- fat 0,2 g
thereof saturated fatty acids 0,0 g
- Carbohydrates 0,0 g
thereof sugar 0,0 g
- Protein 0,1 g
- Salt 0.0 g
- Sodium 0,8 g
- Water 99.5 g

No allergens subject to mandatory labeling contained

- Pre-rinse the filter with 100 ml (100 g) of hot water.

- Gently and evenly distribute the freshly ground coffee in the filter.

- Pour the water slowly and moisten the ground coffee.

- Keep adding water until the coffee cake is almost covered (about 50-80 ml).

- Wait until the water level drops
and continue adding water until the surface of the ground coffee is
is covered.

- Repeat the process until the extraction is complete.

Enjoy the coffee.

Of course, also suitable for preparation in coffee machines that process beans.

Store in a dry place. Close the package tightly after opening.