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- Corn mushroom
- Corn
- Onions
- Vegetable oil
- water
- iodized salt
- Preservative (citric acid)

Nutritional values per 100g
- Energy 226 kcal
- Fat 11 g
thereof saturated fatty acids 0 g
- Carbohydrates 0 g
thereof sugar 0 g
- Protein 6 g
- Salt 360 mg

Contains no allergens subject to mandatory labeling

A favorite of the Mayans on the Riviera Maya (Cancun to Tulum) is the addition of huitlacoche to omelets. Its earthy flavors lead to a truffle-like taste.

A simple Mexican-style succotash can be made with chorizo, onions, garlic, serrano peppers, huitlacoche and shrimp with salsa taquera. The mild, earthy flavor of the huitlacoche harmonizes well with the fats of the chorizo and softens the spiciness of the peppers and salsa.

Store at room temperature. Once opened, consume quickly.