San Miguel
Huitlacoche (Cuitlacoche) corn mushroom San Miguel 420g
Spicyness:
The young galls apply the corn truffle are edible and in Mexico the food is also known as huitlacoche and is considered a delicacy there. Enrich your quesadillas, soups and tacos with this mushroom. Another favorite of the Mayans on the Riviera Maya (Cancun to Tulum) is the addition of huitlacoche to omelets. Again, its earthy flavors combine with the fats as the eggs cook and they blend to create a truffle-like flavor.
Product Details
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Delivery time 1-3 working days (in Germany), digital products will be delivered right after successful payment
In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping policy. Digital goods will be delivered usually right after successful payment.
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Ingredients
- Corn mushroom
- Corn
- Onions
- Vegetable oil
- water
- iodized salt
- Preservative (citric acid) -
Nutritional facts
Nutritional values per 100g
- Energy 226 kcal
- Fat 11 g
thereof saturated fatty acids 0 g
- Carbohydrates 0 g
thereof sugar 0 g
- Protein 6 g
- Salt 360 mg -
Allergens
Contains no allergens subject to mandatory labeling
Recipes for
Huitlacoche (Cuitlacoche) corn mushroom San Miguel 420g
Our Recipes & Tips
Find more helpful hints here
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Recipes
A favorite of the Mayans on the Riviera Maya (Cancun to Tulum) is the addition of huitlacoche to omelets. Its earthy flavors lead to a truffle-like taste.
A simple Mexican-style succotash can be made with chorizo, onions, garlic, serrano peppers, huitlacoche and shrimp with salsa taquera. The mild, earthy flavor of the huitlacoche harmonizes well with the fats of the chorizo and softens the spiciness of the peppers and salsa. -
Tips
Store at room temperature. Once opened, consume quickly.