Spicyness:
Tomatillos are small green fruits the size of small tomatoes. They actually belong to the Cape gooseberry family and are a staple food in many Latin American regions.
Their peel is inedible and is discarded. This Mexican specialty has a mildly acidic flavor. They are the main ingredient for Salsa Verde, a green sauce commonly used in Mexican cuisine.
They are delicious and nutritious. If tomatillos are canned, like these, the tomatillos are delicate, use a slotted spoon and carefully take them out of the can. All the flavor is guaranteed to you.
