Spicyness:
Tomatillos are small green fruits the size of small tomatoes. They actually belong to the Cape gooseberry family and are a staple food in many Latin American regions.
Their peel is inedible and is discarded. This Mexican specialty has a mildly acidic flavor. They are the main ingredient for Salsa Verde, a green sauce commonly used in Mexican cuisine.
They are delicious and nutritious. If tomatillos are canned, like these, the tomatillos are delicate, use a slotted spoon and carefully take them out of the can. All the flavor is guaranteed to you.
Product Details
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Delivery time 1-3 working days (in Germany), digital products will be delivered right after successful payment
In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping policy. Digital goods will be delivered usually right after successful payment.
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Ingredients
- Green tomatoes
- Water
- Sea salt
- sugar
- Acidity regulator: Citric acid -
Nutritional facts
Per 100 g:
- Calorific value 111 kj / 26 kcal
- Fat 0,2 g
Of which saturated fatty acids 0 g
- Carbohydrates 3,8 g
Of which sugar 1.7 g
- Protein 1 g
- Salt 1.9 g -
Allergens
No allergens subject to mandatory labeling
Recipes for
Whole Tomatillos by Carey 380g
Our Recipes & Tips
Find more helpful hints here
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Recipes
They are perfect for salsas or chutneys.
They can be processed into an avocado salsa that tastes great with pork and incredibly delicious as a sauce for enchiladas. Enchiladas Suizas (Swiss enchiladas) would not be the same without tomatillos.
Served with grilled goat cheese, you'll treat family and friends to an appetizer/antinjito with minimal effort. -
Tips
Store in a cool place after opening.