Noche Buena is a bock beer that is bought in Mexico, especially during the Christmas season. It has relatively high alcohol percentage, a strong body and a dark color. The beer was created in Mexico in 1924 thanks to German brewers and their brewing skills. They were the founders of the Orizaba brewery (the recipe is attributed to Otto Neumaier).

They began to brew the beer in small quantities for their own use and for their friends, called "Reserva de la Casa". Thanks to its great success, Noche Buena beer was launched in 1938 (14 years after its creation), when it was decided to sell it as a winter beer. At that time it was named Noche Buena, the first bock beer produced in Mexico.

That's what a Noche Buena is all about:

• Mahogany color with copper reflections
• Dense and creamy foam
• Medium bitterness
• Smooth and robust liquid profile
• Roasted malts
• Aromas of sweet roasted malt
• Caramel flavors with bitter coffee beans
• Dry and pleasant aftertaste

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We recommend a moderate enjoyment of alcoholic beverages.

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