Made in Oaxaca by a family of mezcaleros in the 4th generation. Casamigos is a very high quality brand and united under the "House of Friends" also George Cloony, who left his face for advertising and his signature on the bottle.

The agaves used are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico. Casamigos Mezcal is produced according to the traditional method. After harvesting, the piñas are split and cooked for 4-6 days in six-ton earth pits lined with volcanic rock.

The piñas are refrigerated for 24 hours before the crushing process begins. The agave is crushed by the ton using the traditional method with a horse-drawn tahona wheel. Depending on the season, Casamigos Mezcal ferments for 2-8 days before being distilled in covered copper stills.

Casamigos is distilled twice. The coloring is crystal clear. The aroma is determined by fragrant herbs and smoked fruits. The mezcal tastes of notes of smoke and black pepper and has a long, silky finish. Up to 2 months of storage time pass.

Further down on the product detail page you will find a recipe idea for this mezcal.

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We recommend enjoying alcoholic beverages in moderation.