Maseca
Maseca Blue Corn Flour 1kg (Azul) (BBD 15-APR-23)
Spicyness:
Blue corn? In Mexico there is a much larger selection of corn varieties in many colors, which also taste very good. Try it for yourself and convince yourself and your friends. Gluten free, this product is a great new discovery if you have a wheat intolerance. Along the way, you'll be ensuring that the world's corn diversity is preserved and that it's no longer just the world-famous yellow corn that's grown. Maseca, the most popular corn flour in Mexico, is a versatile ingredient for making blue corn tortillas and a variety of other dishes such as gorditas, sopes, arepas, popusas, corn cakes, atole, empanadas, huaraches and more.
