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Takis Fuego Snack from Barcel 68g

€3,59
Unit price€52,79 / kg
Tax included Shipping calculated at checkout.

Spicyness:

The beefed up 68g version of the small Takis bag still suitable to take along for the spicy snack in between. Takis Fuego are rolled tortilla chips with fiery hot flavor that wanders over your tongue. A co-favorite for your "hot snack party". With the intense combination of hot chili peppers and limes can be classified among the snacks as "extremely hot", by your salsas could be increased the spiciness of course. Face an intense experience that is in high demand in Mexico and also usually sells out quickly in our country - grab it before the takis are gone.



There is more than Takis! Just look here for other Mexican Snacks.


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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Corn flour
- Vegetable oil
- Iodized salt
- maltodextrin
- Acidifier (citric acid)
- sugar
- flavor enhancer (monosodium glutamate)
- soy protein
- Colors (allura red, yellow borange S)
- Onions
- yeast extract
- Flavors
- Carrier (sodium bicarbonate)
- chili extract
- flavor enhancer (disodium inosinate, disodium guanylate)
- Antioxidant (tertiary butyl hydroquinone)

May contain traces of: Milk, egg, gluten, colorants (tartrazine), peanut.

Nutritional values

Nutritional values per 100g
- Energy 488kcal / 2040 kJ
- Fat 27,9 g
thereof saturated fatty acids 4,1 g
- Carbohydrates 53,3 g
thereof sugar 3,0 g
- Protein 6,0 g
- Salt 1.46 g

Allergens

Contains soy.
May contain traces of: Milk, egg, gluten, dyes (tartrazine), peanut.

Recipe

none

Tips

Store in a dry place. After opening, reseal the package well and use within approx. 7 days.

More recipes and tips on the blog

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