Blue Corn Flour Harin (Azul) from MAZA REAL 1kg

Name: Blue Corn Flour Harin (Azul) from MAZA REAL 1kg
Brand: Maza Real
SKU: MA00546
Price: 5.35 EUR
Availability: OutOfStock

€5,35

€5,35 / kg

Tax included Shipping calculated at checkout.

Schärfegrad:

Selected whole blue corn kernels treated with limestone to give you an enjoyable dough to make special tortillas without chemical additives and preservatives.

This nixtamal flour is made by crushing the pre-cooked corn kernels in a mixture of water and lime. Maza Real is a Mexican company whose mission is to offer products of the highest quality, using traditional methods and excellent raw materials to promote Mexican culture throughout the world through authentic colors and flavors.

With the purchase of this product you support the preservation of rarer natural corn varieties, which have been increasingly displaced by yellow corn in recent years, especially in Mexico. In terms of taste, there is only a subtle difference, which will be all the more interesting for you - among friends, of course, the sight is also quite a curiosity, which can be simply served up as a surprise.

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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Whole grains of blue criollo corn
- Stone lime

Nutritional values

Nutritional values per 100g
- Energy 1534,10 kJ / 366,66 kcal
- Fat 6,6 g
thereof saturated fatty acids 0 g
- Carbohydrates 73,33 g
thereof sugar 0 g
- Proteins 6,66 g
- Salt 3,33 g

Allergens

Contains no allergens subject to mandatory labeling

Recipe

Recipe for corn tortillas (enough for about 12 tortillas):

For the dough mixture: combine 1.5 cups of flour and 1 cup of warm water in a bowl and knead until smooth and well mixed add water if necessary.

Tortilla processing:

- Divide dough into 12 pieces and form balls. Then cover them with a damp cloth.

- Flatten the balls between top and bottom with heavy plates of plastic or metal (if necessary, search for tortilla press here in the store). The tortilla should be 12-14 inches in diameter.

- Heat a skillet (search for tortilla pan here in the store if necessary) over medium heat. Carefully release each tortilla from the pressers. Your tortilla will fry in the pan for about half a minute, flipping every 10 seconds, pack the finished tortillas from the pan directly together in a towel (search for tortilla heat retaining bag here in the store if necessary).

Either fill the tortillas later and fold over, roll up, or tear into pieces without filling and snack on the side.

Can be used for gorditas, sopes, arepas, popusas, corn cakes, atole, empanadas, huaraches and more.

Bon appetit to you and your family and friends!