We describe how you can prepare a classic Michelada like in Mexico. However, it can be varied in almost infinite ways by changing beers, salsas or adding other ingredients. Shrimp...
After the Guadalupe Reyes Marathon - a time when people in Mexico eat a lot over the holidays - some of you are taking advantage of the days in January...
Fried doughnuts or balls with filling are widely used in Latin America. These buñuelos laid out in winter filled with the cheese Queso Costeño from the brand Bajo Grande, offer a great...
