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The Mexican mole is a specialty that divides the minds of the rest of the world. Either one loves the dark sauce refined by cocoa or chocolate immediately, which is made complicated from many ingredients, or one has a hard time with its deep brown usually somewhat heavy liquid consistency.
You can combine tacos in so many delicious variations, so you'll discover a new flavor every day for years and still only eat Mexican tacos.
The Mexican recipe for tacos with plucked chicken meat or tinga de pollo is prepared in a tasty sauce and it tastes simply delicious with its vegetable ingredients.
