Mexican huaraches with chorizo, Oaxaca cheese, bean puree and salsa verde are a nice hearty lunch that is quick and easy to prepare. What's great is that you can buy everything in the recipe from us with just one click, including horchata (rice drink). YouTuber Arre serves your dish via video with subtitles in tasteful pictures.
Arre offers catering and cooking school events in Berlin and is even regularly hired by the Mexican embassy in Berlin. But with her help, we also share our knowledge of Mexican recipes here on our recipe blog, so it's always worth taking a look at MexicoMiAmor.de.
With Arre's permission, we present here the recipe for huaraches con chorizo y salsa verde (with green sauce). You can find a video reel with the very simple preparation further down in the article.
Huaraches are a traditionally versatile dish in Mexico. They are basically large tortillas in the shape of the soles of shoes for those who are a little hungrier. The huaraches used here are certified organic by the brand Masamor. Mexican immigrants produce them in Switzerland and they have become very popular in Germany.
In our recipe variant, we add a premium product with salsa verde from Las Chachitas, as well as delicious queso oaxaqueno that melts wonderfully and a strong chorizo from Käserei Südamerika. Complemented by the well-known mild, light-colored bean puree from Isadora.
These are the few ingredients you need for huaraches with chorizo
For 2-3 persons/portion
- 480g Masamor Huaraches Pack (2-5 Huaraches from this per meal)
- 500g Chorizo from Käserei Südamerika
- 250g Queso Oaxaqueno from Käserei Südamerika
- 180g Glass Salsa Verde from Las Chachitas
- 430g Light bean puree from Isadora
- 700ml Horchata Concentrate, which has to be heavily diluted with water and chilled as a drink beforehand
Buy all togehter in this Bundle (with discounted pricing).
Alternatively this Light-Bundle here without horchata, less bean puree and salsa verde from Herdez instead of Las Chachitas.
Preparation of huaraches with chorizo in the recipe video (with German subtitles)
Of course, Arre has also produced another video for you. It's amazing how quickly and easily everything can be prepared and how great everything tastes together.
Here is the YouTube video from Arre that will certainly help you prepare it again.
Here you can find the preparation steps again in text form:
- Dilute the horchata concentrate with water, stir thoroughly and chill the mixture for later.
- Fry the chorizo in a pan until it is nice and crumbly.
- Heat the bean puree separately in a pan.
- Heat the huaraches in a very hot pan, turn them over after a minute and then again after about 20-30 seconds.
- Spread the huaraches with the bean puree, add the chorizo, pluck strips from the queso and place them on the warm chorizo to melt. Then add some salsa verde and serve with cool horchata water.
- Bon Appetite!
If you have any further questions about this or other recipes, you can contact Arre! Mexican Essen on the following channels and ask questions.
